Dong Que Restaurant offers a delightful array of dishes, perfect for those craving flavorful Vietnamese cuisine. Among their beverage options, you’ll find refreshing passion fruit drinks, cold bottled water, and a variety of soft drinks to complement your meal.
For appetizers, the Cha Gio Tom Cua (4 pieces) stands out with its crispy texture and savory filling, while the Hot Vit Lon (2 pieces) provides a rich and satisfying flavor. If you prefer something with a tangy twist, the Hot Vit Lon Rang Me (2 pieces) is a must-try, featuring duck eggs in a sweet and sour tamarind glaze.
The restaurant’s squid dishes are also worth noting. The Muc Nang Nuong Sa Te offers grilled squid with a fragrant lemongrass and chili marinade, while the Muc Nang Hap brings a lighter, steamed option for those looking to enjoy the squid’s natural taste. If you’re craving something with more spice, the Muc Xao Xa Ot stir-fries squid with lemongrass and chili, creating a dish with bold flavors that will awaken your taste buds.